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The Primary FRCA is a marathon exam that requires candidates to
concentrate on solving MCQs first and then prepare for the OSCE and
SOE viva. The EDAIC Part 1 involves MCQs, and Part 2 uses viva to
test candidates. All these exams demand a strong knowledge of basic
sciences relevant to anaesthesia. The Fast Facts content aids quick
revision in the lead up to the examinations and maximises the
chances of exam success. Covering all the high yield facts together
with concept building, the content ensures that students benefit at
all stages of their preparation, especially during the last few
weeks before examinations. Past MCQs and core viva concepts have
been presented in bullet points, tabular format, and diagrams for
easy assimilation. The Primary FRCA is shifting towards asking SBAs
and this book covers both the SBAs and MTFs format of MCQs. It
includes over 180 topics, and is sub-divided into sections on
Physiology, Pharmacology, Physics, and Anatomy. The key ingredient
to get through any exam is confidence. By facilitating timely
revision of the entire curriculum, this book makes sure that
candidates for both the Primary FRCA and for the EDAIC will enter
the examination hall with a positive mindset and comprehensive
knowledge of the basic sciences required by anaesthetists.
The Primary FRCA is a marathon exam that requires candidates to
concentrate on solving MCQs first and then prepare for the OSCE and
SOE viva. The EDAIC Part 1 involves MCQs, and Part 2 uses viva to
test candidates. All these exams demand a strong knowledge of basic
sciences relevant to anaesthesia. The Fast Facts content aids quick
revision in the lead up to the examinations and maximises the
chances of exam success. Covering all the high yield facts together
with concept building, the content ensures that students benefit at
all stages of their preparation, especially during the last few
weeks before examinations. Past MCQs and core viva concepts have
been presented in bullet points, tabular format, and diagrams for
easy assimilation. The Primary FRCA is shifting towards asking SBAs
and this book covers both the SBAs and MTFs format of MCQs. It
includes over 180 topics, and is sub-divided into sections on
Physiology, Pharmacology, Physics, and Anatomy. The key ingredient
to get through any exam is confidence. By facilitating timely
revision of the entire curriculum, this book makes sure that
candidates for both the Primary FRCA and for the EDAIC will enter
the examination hall with a positive mindset and comprehensive
knowledge of the basic sciences required by anaesthetists.
The study of decision-making in foodservice is still a relatively
new area of scholarly interest. The application of cost-benefit
analysis and behavioral finance and economics in the foodservice
context is rare. This volume, Financial Decision-Making in the
Foodservice Industry: Economic Costs and Benefits,fills that gap
and focuses on cost-benefit analysis, decision-making, behavioral
finance, economic theories, and their application in foodservice
and restaurant industry. The volume synthesizes these major themes
by developing new theoretical foundations and presenting findings
from the investigation of managerial practice. The authors cover an
abundance of topical issues, including ethical obligations in
foodservice, sustainability issues in the foodservice/restaurant
industry, farm-to-school and local food expenditures in school
foodservice settings, managerial traits and behavior in the
foodservice industry, and more.
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Web Information Systems -- WISE 2004 Workshops - WISE 2004 International Workshops, Brisbane, Australia, November 22-24, 2004, Proceedings (Paperback, 2004 ed.)
Christoph Bussler, Suk-Ki Hong, Woochun Jun, Roland Kaschek, Kinshuk, …
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R1,660
Discovery Miles 16 600
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Ships in 10 - 15 working days
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The study reported in this paper is an ongoing effort. We reported
a preliminary analysis of the data in the paper. The current
experiments varied the subjects to c- duct online group learning
activities by the communication media such as email and threaded
discussion. Although, we could have easily learned the impact of
mobile devices in learning if we divided the subjects to use
different hardware such as p- sonal computers, personal digital
assistant, or mobile phones, we believe our findings will still be
able to provide useful insights on the difficulties that the mobile
learners will face in solving problems as a group. Our analysis
result will also provide ba- line information on whether the traits
of the successful or failed online groups are applicable to the
mobile learners. For example, we expect the SMS will be a better
medium to overcome the major problem of instant communication or
the rapid propagation of the information as the mobile phones have
built-in mechanism to remind the users of the incoming new messages
and also the mobile phone users are expected to be interrupted for
the incoming messages. However, we need further investigation of
other problems, which hinder the optimum online group work. For
example, 'accuracy of the transferred information' was identified
as one of the pr- lems of using emails as the communication medium.
Personal Digital Assistant (PDA) or SMS are more apt to deliver
shorter messages than the typical emails.
Sustainable tourism should not be limited to environmental
preservation; the sociocultural and economic sides should also be
considered. There is a need for an integrated approach recognizing
the resources, facilities, and infrastructures that are
interrelated with the social, cultural, and natural environment.
Community development becomes a reality only by merging the
principles of sustainability with growth objectives. Even though
investments in environmentally friendly infrastructure and related
services are fundamental, there is a need to address gender
inequalities, exploitation, and commercialization of culture.
Further, there is a need to prioritize the link between tourism and
poverty reduction. Inclusive Community Development Through Tourism
and Hospitality Practices explores various viable strategies for
the adoption of sustainable approaches that can eventually boost
economic growth and poverty reduction all over the world. Covering
topics such as international tourism, sustainable development, and
tourism reinforcement, this premier reference source is an
excellent resource for business leaders and managers, students and
educators of higher education, community leaders, government
officials, librarians, researchers, and academicians.
The study of decision-making in foodservice is still a relatively
new area of scholarly interest. The application of cost-benefit
analysis and behavioral finance and economics in the foodservice
context is rare. This volume, Financial Decision-Making in the
Foodservice Industry: Economic Costs and Benefits,fills that gap
and focuses on cost-benefit analysis, decision-making, behavioral
finance, economic theories, and their application in foodservice
and restaurant industry. The volume synthesizes these major themes
by developing new theoretical foundations and presenting findings
from the investigation of managerial practice. The authors cover an
abundance of topical issues, including ethical obligations in
foodservice, sustainability issues in the foodservice/restaurant
industry, farm-to-school and local food expenditures in school
foodservice settings, managerial traits and behavior in the
foodservice industry, and more.
Sustainable tourism should not be limited to environmental
preservation; the sociocultural and economic sides should also be
considered. There is a need for an integrated approach recognizing
the resources, facilities, and infrastructures that are
interrelated with the social, cultural, and natural environment.
Community development becomes a reality only by merging the
principles of sustainability with growth objectives. Even though
investments in environmentally friendly infrastructure and related
services are fundamental, there is a need to address gender
inequalities, exploitation, and commercialization of culture.
Further, there is a need to prioritize the link between tourism and
poverty reduction. Inclusive Community Development Through Tourism
and Hospitality Practices explores various viable strategies for
the adoption of sustainable approaches that can eventually boost
economic growth and poverty reduction all over the world. Covering
topics such as international tourism, sustainable development, and
tourism reinforcement, this premier reference source is an
excellent resource for business leaders and managers, students and
educators of higher education, community leaders, government
officials, librarians, researchers, and academicians.
In all, 346 animals comprising of 167 (J) and 179 (J X RS) cows
were inseminated artificially at livestock farm of CSKHPKV,
Palampur. Buserelin acetate and Gonadorelin were injected through
i/m route for the treatment as GnRH analogues. Depending upon the
groups, either single or double inseminations (24 hours after the
first AI). Among the Jersey cows 59.6 and 53.8 percent animals
conceived, following GnRH administration and 40.0 and 45.0 percent
conceived in control group following single or double AI,
respectively. Similarly, among crossbred cows, 58.2 and 55.5
percent animals conceived when inseminated along with GnRH and 45.0
and 60.0 percent conceived in control groups following single and
double AI, respectively. It was concluded that both the
preparations were almost equally effective. In Jersey cows either
of the two routes (I/M or I/V) of administration of hormone could
be adopted but in crossbred cows only I/M route should be
preferred. Also, if GnRH is to be injected along with AI in normal
animals, single insemination is sufficient. In case no hormone is
to be injected, double insemination at 24 hr. interval is
advantageous.
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